Barbecue season is on! But our children seldom like grilled ribs or chuck. Here’s a recipe for light, tasty and… smiled grilled dish for the children. Preparing it together will give you and your children a lot of fun and eating it – a lot pleasure.
Slice thin the aubergine. Sprinkle each slice with olive oil on both sides and grill it for a short time, turning them several times unless they are browned with crispy skin. Turn each slice into a smiling face adding eyes made of sliced black olives, eyebrows made of red pepper and smile made of ketchup. The faces will surely make your children smile as well!
Bitterness of aubergine may be an unpleasant surprise. To avoid it, sprinkle each slice with salt on both sides and leave for a quarter. When drops of juice will appear on the surface, wipe the slices with Mola Kitchen Innovations paper towel. The aubergine will be delicious and not bitter at all.see