Children love chips! Even more if they are… colorful. This recipe will allow you to by way of fun “smuggle” a variety of healthy vegetables onto your children’s plate. Start with washing all the vegetables and dry them with a Tento Kitchen Innovations paper towel. Then, cut the vegetables into thick chips, put in a large bowl, sprinkle with oil, season with salt and mix. Place the vegetables on the tray so that they constitute one layer. Bake for approx. 30 minutes in the oven heated to 210°C. Take the tray out and cool the vegetables. Chips are ready for consumption.